A ways back, the hubbs told me how much he liked razzleberry pie. Dumbfounded, I had to find out what this was. I'm sure I've had it in the past, but had never heard the cute name before. I ended up finding a super easy and tasty recipe. I need to warn you, it's probably not that healthy, but dang, it is good!!
Razzleberry Pie Recipe
image from: simplyrecipes.com
Ingredients:
1 box of ready-made pie crusts with 2 crusts
1 bag of frozen raspberries
1 bag of frozen blackberries
1/3 cup sugar
2 1/2 Tablespoons flour
Directions:
Thaw fruit almost completely and pour in colander to strain juice.
In large bowl, mix fruit, sugar and flour together. Line bottom of greased pie tin with crust. Fill with fruit. Before adding top layer cut design into crust (as vents) Lay over top of crust, moisten edges with water to "glue" the two crusts together. With the back side of a fork, pinch edges together, or pinch with fingers.
Lightly brush top crust with water. Sprinkle sugar over the top.
Cover edges with 1 1/2" strip of aluminum foil and bake for 30 minutes at 400 degrees.
Remove foil and bake an additional 10 minutes until crust is golden brown.
Enjoy!
Ingredients:
1 box of ready-made pie crusts with 2 crusts
1 bag of frozen raspberries
1 bag of frozen blackberries
1/3 cup sugar
2 1/2 Tablespoons flour
Directions:
Thaw fruit almost completely and pour in colander to strain juice.
In large bowl, mix fruit, sugar and flour together. Line bottom of greased pie tin with crust. Fill with fruit. Before adding top layer cut design into crust (as vents) Lay over top of crust, moisten edges with water to "glue" the two crusts together. With the back side of a fork, pinch edges together, or pinch with fingers.
Lightly brush top crust with water. Sprinkle sugar over the top.
Cover edges with 1 1/2" strip of aluminum foil and bake for 30 minutes at 400 degrees.
Remove foil and bake an additional 10 minutes until crust is golden brown.
Enjoy!
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