Way back when I was a nanny, I would fix this chicken recipe at least once every couple of weeks, it is delish! Since you're cooking it in foil, it makes for a speedy clean up as well, you can't go wrong with that, right?!
Foil Pack Chicken & Broccoli
Ingredients:
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1-1/2 cups water
6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
4 cups broccoli florets
1-1/2 cups Shredded Cheddar Cheese
1/4 cup Bacon Bits
1/2 cup Ranch Dressing
Directions:
Heat oven to 400°F.
Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil (spray with Pam first to keep it from sticking). Top with remaining ingredients.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.
Voila! Dinner's ready!
No comments:
Post a Comment