Is it just me, or is everything better in the slow cooker? I fell in love with this recipe when I was looking for lower carb meals that didn't taste like cardboard, and I'm happy to announce that this tastes nothing like cardboard! Since there are only two of us, we normally just get a little pork shoulder and end up finishing it off in one meal. Now that I think about it though, it would be a tasty lunch the next day too! Time to start buying bigger pork shoulders!
Apricot Pork Roast Recipe
Ingredients:
1 3lb pork shoulder roast, boneless, fat trimmed
1 16-oz jar low-sugar apricot fruit spread
1/4 cup low salt chicken broth
2 tbsp Dijon mustard
1 large onion, chopped
Directions:
Place pork roast in slow cooker. In a small bowl combine apricot fruit spread, broth, mustard and onion pieces, stirring well. Add to slow cooker pouring over top of roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours.
Transfer pork roast to cutting board. Skim fat from top of slow cooker broth, then serve over pork roast.
Enjoy!
Ingredients:
1 3lb pork shoulder roast, boneless, fat trimmed
1 16-oz jar low-sugar apricot fruit spread
1/4 cup low salt chicken broth
2 tbsp Dijon mustard
1 large onion, chopped
Directions:
Place pork roast in slow cooker. In a small bowl combine apricot fruit spread, broth, mustard and onion pieces, stirring well. Add to slow cooker pouring over top of roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours.
Transfer pork roast to cutting board. Skim fat from top of slow cooker broth, then serve over pork roast.
Enjoy!
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