Rosemary, Lemon and Garlic Chicken

image and recipe from: http://www.foodnetwork.com

Can I tell you how much I love chicken?! I found this recipe through one of Rachel Ray's 30 minute meals quite some time ago and fell in love with it. It's super easy too, and great served with some wild rice.

Rosemary, Lemon and Garlic Chicken

Ingredients: 

2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks

6 cloves garlic, crushed

3 Tbs fresh rosemary leaves stripped from stems

3 Tbs extra-virgin olive oil

1 lemon, zested and juiced

1 Tbs grill seasoning blend (recommended: Montreal Seasoning) or corse salt and black pepper

1/2 C dry white wine or chicken broth

Directions: 

Preheat oven to 450 F

Arrange chicken in a 9 x 13 baking dish. Add garlic, rosemary, extra-virgin olive oil, lemon zest, grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all of the ingredients, then place in oven. Roast 20 minutes. Add wine (or chicken broth) and lemon juice to the dish and combine pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

Enjoy!