I made some scrumdelicious muffins for a potluck at work today, and they were a hit. High five me! Here's the recipe.
Mini Banana Muffins
Makes around 35 - Prep time 10 minutes - Baking time 15 minutes - Total time 25 minutes
Ingredients
1 1/2 C all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 large bananas, mashed
3/4 C white sugar
1 egg
1/3 C butter, melted
Directions
Preheat oven to 350 degrees F. Coat muffin pans with butter or margarine, and lightly dust with flour so that muffins will slide out easily. You can use muffin liners if you'd like as well.
Sift together flour, baking soda, baking powder and salt. Set aside.
Combine bananas, sugar, egg and melted butter in a large bowl. Fold in the flour mixture until wet and smooth, but don't over-mix! Scoop into muffin pans.
Bake in preheated oven for 10 - 15 minutes (it was 13 in mine). You'll know they're done with the edges are golden and they spring back with lightly tapped.
Enjoy!

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